Air Fryer Alert: This Mistake Can Cause Food Poisoning!

Making This ‘Deadly’ Mistake With Your Air Fryer Could Cause Food Poisoning

The Air Fryer can accumulate food residue that must be removed quickly.

Air Fryer Alert: This Mistake Can Cause Food Poisoning!

In the vast world of cooking, appliances play a fundamental role in facilitating culinary tasks and saving time at home, allowing people to dedicate themselves to other activities. One of these devices is the air fryer, also known as Air Fryer, whose main function is to cook food using hot air technology, which leaves them crispy and golden without the need to use oil.

Since its existence was made known and users verified its effectiveness, the air fryer has positioned itself and gained popularity throughout the world, being considered a healthy alternative for cooking food as it does not require large amounts of oil.

Although there are numerous benefits that this device can bring to people, its responsible use not only helps prolong its useful life, but also prevents food poisoning.

Air Fryer Alert: This Mistake Can Cause Food Poisoning!

Hygiene is a crucial aspect in the kitchen to avoid the proliferation of bacteria and fungi that represent a health risk. This care is usually a priority in restaurants, bars and other food establishments that must comply with strict health controls to guarantee quality service.

This same principle applies in homes, where it is essential to pay attention to hygiene. Therefore, it is important to follow proper cleaning recommendations after using the air fryer. According to the aforementioned source, it is necessary to clean all parts of the appliance to avoid the accumulation of food debris and dirt, which can contribute to the reproduction of bacteria and microorganisms, potentially causing serious health problems, such as food poisoning.

Air Fryer Alert: This Mistake Can Cause Food Poisoning!

Therefore, it is important to follow a series of steps that will ensure that the Air Fryer is completely clean and free of fungus. The first step to prevent accidents is to turn off and unplug the appliance. Then, with a damp cloth, remove all excess food and grease that may be stuck to the surface.

Next, clean each of the parts, including the rack and basket, in a solution of warm water and liquid soap, using a non-abrasive sponge specific for this type of appliance to avoid scratching or damaging the surfaces. For best results, you can add a little white vinegar to the solution and let the pieces sit for 10 to 15 minutes.

Then, rinse thoroughly with water and, when finished, dry any excess moisture with a microfiber cloth so you can use the air fryer again. Adopting these healthy habits will not only help prevent illnesses caused by bacteria, but will also prevent damage to machine components.